The most popular dish to come from Mumbai! A spicy mashed vegetable curry served with a couple of bread rolls. Perfect for a light lunch.

Extra Pav (+50p each)

Bread roll stuffed with a fried potato dumpling, coconut chutney & dry garlic chutney.

Add cheese £1

Delicious chicken tikka with tomato and red onion served in a breakfast roll.

Add cheese £1

A breakfast roll filled with a robust and spiced-up lamb mince topped with tomato and red onion.

Add cheese £1

A fragrant, spiced potato and onion masala served alongside two Pooris.

A minced lamb dish infused with aromatic spices, served alongside two Pooris.

Mumbai street food meets chinese cuisine! Fried noodles, spring onions, cabbage, peppers tossed with soy, schezwan, tomato and chilli sauces.

Crushed potato dumplings doused in yogurt, topped with tomato chutney, mint chutney, tamarind sauce and a sprinkling of Bombay mix.

Crispy warm samosa topped with chilled yogurt, a melange of tangy, spicy chutneys and crushed chickpea noodles.

Crisp hollow puris filled with spiced mashed potatoes and chilled tangy tamarind water-Bombay’s ultimate street side favourite.

Potato fritters battered and fried in gram flour.

A light and crisp pastry filled with spiced potatoes and green peas.

Steamed dumplings filled with spiced minced chicken- soft, juicy and flavourful.

Boneless chicken dipped in delicately spiced gram flour and fried to perfection.

Crunchy fritters full of onions, spinach and aromatic spices for a flavourful delight.

Spiced vegetable patties shallow-fried for a crispy bite and soft centre.

Button mushrooms stuffed with cheese and lightly grilled for a smoky finish.

Tandoori marinated cottage cheese, gently charred with chunks of peppers and onions. Served with curry sauce.

Soft succulent chicken breast with our own special marinade and tandoori roasted. Served with curry sauce.

Cream, cheese and cardamom marinated chicken breast pieces grilled in the clay oven. Served with curry sauce.

Peppers, onions, tomatoes, cheese and black pepper.

Tandoori chicken, red onions, peppers, cheese and chilli flakes.

Minced lamb, fresh garlic, peppers, green chillies and cheese.

Spiced chicken on the bone, simmered in coconut milk, with hot Malvani masala.

Tandoori chicken in a rich, sweet, mildly spiced tomato and yoghurt sauce finished with butter.

An Indo-Chinese delight!. Batter fried chicken and peppers tossed in a sauce of garlic, soy sauce and chillies.

A superbly rich and spicy lamb dish with highly aromatic roasted spices and coconut.

Soft and succulent lamb cooked with an aromatic blend of spices tempered with curry leaves and green chillies.

Succulent ground lamb with the goodness of peas in a thick mixture for a deep, rich curry.

Potatoes tossed with onions and a plethora of ground spices.

Spiced vegetable dumplings simmered in a sauce of inions and tomato.

Soft cauliflower dumplings in a tangy, soy and chilli sauce with lots of aromatics. An Indo-chinese speciality!

Spiced aubergine simmered in a rich coconut cream, ground peanut and tomato masala sauce.

Cubes of paneer cheese cooked with tomato, yoghurt, butter and cream.

Delicately spiced yellow lentils with cumin, coriander & lemon. Perfect comfort food.

Chickpeas, a medley of spices and a delightful hint of tanginess.

A light, soupy lentil dish of chana dal, gently spiced and slow-cooked for delicate flavour.

A dosa rolled with spiced potatoes and onions. A hallmark of South Indian cuisine! Served with Sambar (lentil and vegetable curry) and Coconut Chutney.

Add Madras Chutney Spread - £1

Tandoori chicken filled in a dosa. Served with Sambar (lentil and vegetable curry) and Coconut Chutney.

Add Madras Chutney Spread - £1

Well-spiced ground lamb rolled in a rice and lentil crepe.Served with Sambar (lentil and vegetable curry) and Coconut Chutney.

Add Madras Chutney Spread - £1

Steamed savoury rice cakes. Served with Sambar (lentil and vegetable curry) and Coconut Chutney.

Three soft pancakes of ground rice and lentils. Served with Sambar (lentil and vegetable curry) and Coconut Chutney.

A golden rice and lentil crêpe, lightly brushed with clarified butter. Served with Sambar (lentil and vegetable curry) and Coconut Chutney.

Red onions and cheese on dosa. Served with Sambar (lentil and vegetable curry) and Coconut Chutney.

Choice of Spicy Pumpkin Chutney, Mint & Coriander Chutney & Tamarind Chutney.

Rice Noodles stir-fried with carrot, beans, peppers and spring onions.

Add Chicken (+2.5)

Add cheese £1

Basmati rice cooked with a blend of onions, tomatoes, ginger, garlic and flavoursome masalas.

Basmati rice tossed with shredded vegetables.

Add Chicken (+2.5)

X2

Topped with cheese, garlic, coconut & green chillies.

With cheese.

Rich and dense Indian-style ice cream made of churned milk flavoured with Indian mangoes.

With your choice of topping.

With Ice cream